Spicy. Smoky. Unmistakably Malvani – A Coastal Classic in Every Bite
Lalbaug Masalawale’s Special Malvani Masala is a fiery, aromatic blend rooted in the rich culinary traditions of Maharashtra’s Konkan coast.
Ingredients:
Dry Coconut
Red Chillies
Coriander Seeds
Cumin Seeds
Black Pepper
Garlic
Cloves
Cinnamon
Bay Leaves
Stone Flower (Dagad Phool)
Fennel Seeds
Asafoetida (Hing)
Turmeric
Salt
Made with hand-roasted spices, dry coconut, and red chillies, this masala captures the bold and rustic character of authentic Malvani dishes.
Whether you’re preparing Malvani Chicken, Fish Curry, Vade Sagoti, or Kolambi (prawns) curry, this masala delivers the signature deep red color, intense aroma, and balanced heat Malvani food is loved for. Its smoky notes and grainy texture bring out the true coastal spirit of every recipe.
Prepared in small batches using traditional stone-grinding methods, this masala contains no preservatives or artificial colors — just pure flavor from the heart of the Konkan.


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