Whether you’re cooking pomfret, surmai, bangda, or rawas, this masala delivers the perfect balance of heat and depth for a truly soulful curry.

Blended using sun-dried and stone-ground spices, it enhances the natural taste of fish without overpowering it. The subtle use of kokum notes, dry coconut, and roasted spices brings a signature Konkan-style touch to your dishes.

Ideal for both coconut-based and tomato-onion gravies, this masala is a must-have for coastal cuisine lovers who crave homestyle, spicy, and aromatic fish curry at its finest.