Rich, smoky, and deeply flavorful, this masala is ideal for preparing classic non-vegetarian dishes like chicken or fish curries, sukka, or dry sabzis.

The magic lies in the slow-roasting of coconut and garlic, which gives the blend its deep brown color and unmatched intensity. Whether you’re cooking in oil or adding it to gravies, this masala delivers an earthy and spicy flavor that enhances every bite.

Versatile and bold, this Kokani masala isn’t just limited to coastal cuisine. Use it in bhajis, egg curries, or even sprinkle a little into dal fry for a smoky twist. Once you try it, it’ll become your kitchen staple.