Carefully sourced from the valleys of Kashmir, these chillies are sun-dried and stone-ground to preserve their natural oils and rich color.

Perfect for gravies, tandoori marinades, curries, and biryanis, this chilli powder adds visual appeal and a mild smokiness that enhances both vegetarian and non-vegetarian dishes.

Unlike regular chilli powders, our Kashmiri Chilli focuses on flavour and color over intensity, making it suitable for kids and spice-sensitive eaters. Whether you’re cooking paneer tikka or butter chicken, just a teaspoon of this spice can brighten up the dish beautifully.