Carefully balanced to give just the right heat, aroma, and flavor, this masala transforms simple rice and meat or vegetables into a rich, layered delicacy.

Slow-cooked biryani (dum style) requires precision — and this spice blend does the heavy lifting for you. Whether you’re making chicken, mutton, egg, or veg biryani, a spoonful of this masala will elevate your dish with royal notes of cardamom, cinnamon, and cloves wrapped in earthy warmth.

Made using a traditional low-temperature grinding method, our Dum Biryani Masala retains the essential oils of every spice — giving your biryani that restaurant-style aroma and unforgettable taste.