Our Authentic Aagri Koli Masala
A bold and fiery blend of handpicked spices, Aagri Koli Masala captures the essence of traditional coastal Maharashtrian cooking. Known for its rich aroma and intense flavor, this masala is an essential companion for making delicious fish curries, chicken gravies, and spicy veg dishes with a coastal twist.
Ingredients:
Dried Red Chilies
Black Pepper
Cloves
Cinnamon
Coriander
Bay Leaves
Stone Flower (Dagad Phool)
Star Anise
Nutmeg
Mace (Javitri)
Cumin
Fennel Seeds
Mustard Seeds
Aagri Koli Masala is a treasured blend passed down through generations in the Aagri-Koli communities of Maharashtra’s Konkan belt. At Lalbaug Masalawale, we preserve this legacy by crafting our masala with traditional roasting and grinding methods to ensure every pack delivers a true coastal punch.
Whether you’re preparing a classic Koli fish curry or spicy chicken, this masala turns every meal into a feast. It’s not just a spice mix — it’s a nostalgic journey into the kitchens of Maharashtra’s coastal heartland.
Add it to gravies, sabzis, or dry fry dishes, and taste the bold, earthy, and vibrant notes that define true Aagri Koli cuisine.
With Lalbaug Masalawale Aagri Koli Masala, you’re not just cooking — you’re celebrating tradition with every bite.


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