Restaurant-Style Tandoor Taste — Right from Your Kitchen
Lalbaug Masalawale’s Special Tandoori Masala is a fiery and flavorful blend of aromatic spices, smoky notes, and tangy undertones — specially made to recreate the traditional tandoor-style flavor at home.
Ingredients:
Coriander Seeds
Cumin Seeds
Kashmiri Red Chilli
Dry Mango Powder (Amchur)
Ginger Powder
Garlic Powder
Black Salt
Cloves
Cinnamon
Black Pepper
Bay Leaves
Salt
Whether it’s paneer tikka, tandoori chicken, grilled mushrooms, or soya chaap, this masala is your go-to marinade mix for juicy, spiced perfection.
Expertly blended with roasted spices, dry mango powder, and Kashmiri chillies for color, it brings that vibrant red hue and bold North Indian taste without the use of artificial color or preservatives. Just mix with curd, lemon juice, and oil for a marinade that tenderizes and flavors every bite.
From oven-bakes to BBQs and pan-grills, our Special Tandoori Masala delivers a smoky, zingy experience every single time.


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