Stone-ground to preserve the natural oils and pungency, this chilli powder adds a spicy kick to any Indian dish, from curries and gravies to chutneys and marinades.

This is not your average chilli powder. It’s bold, hot, and made for those who love their food with a powerful punch. Just a small quantity is enough to elevate the heat level of your meals while delivering that deep red hue Indian cooking is known for.

Whether you’re preparing spicy sabzis, fiery tadkas, or bold non-veg dishes, our Tikhalal Chilli Powder brings restaurant-style intensity straight to your kitchen.