Aagri Koli Masala is a treasured blend passed down through generations in the Aagri-Koli communities of Maharashtra’s Konkan belt. At Lalbaug Masalawale, we preserve this legacy by crafting our masala with traditional roasting and grinding methods to ensure every pack delivers a true coastal punch.

Whether you’re preparing a classic Koli fish curry or spicy chicken, this masala turns every meal into a feast. It’s not just a spice mix — it’s a nostalgic journey into the kitchens of Maharashtra’s coastal heartland.

Add it to gravies, sabzis, or dry fry dishes, and taste the bold, earthy, and vibrant notes that define true Aagri Koli cuisine.

With Lalbaug Masalawale Aagri Koli Masala, you’re not just cooking — you’re celebrating tradition with every bite.